The British Journal of Food Science and Nutrition

The British Journal of Food Science and Nutrition

The British Journal of Food Science and Nutrition is a distinguished open-access, peer-reviewed journal dedicated to advancing knowledge in the fields of food science and nutrition. Our primary aim is to provide a scholarly platform for the exploration, analysis, and dissemination of research that contributes to a deeper understanding of food, its properties, nutritional value, and its impact on human health and well-being.

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ISSN: ISSN XXXX-XXXX(Online) XXXX-XXX47(Print)

Managing Editor: Dr. Linda Gao, University of Mary Hardin-Baylor, USA

Editorial Assistant: Mrs. Rumana Khan

Publication Model: Online

Frequency: Continuous

Editorial Correspondence: [email protected]

Submission to First Decision: 15 Days | Submission to Acceptance: 45 Days | Acceptance to Publication: 7 Days
This journal is a member of ETHICS® and follows their best practice guidelines.

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